Peach Cheesecake

• 25 gingersnap cookies
• 14 cup unsalted butter, melted
• 1 egg
• 13 cup sugar
• 14 teaspoon vanilla
• 14 cup flour
• 14 teaspoon baking powder
• 1 pinch salt
• 2 tablespoons water
• 2 lbs cream cheese
• 1 cup sugar
• 4 eggs
• 1 teaspoon flour
• 1 teaspoon vanilla
• 1 cup sour cream
• 14 cup peach juice
• 2 cups peaches

1. Preheat oven to 375.
2. Mix ingredients.
3. Bake 70 minutes.

cookies, unsalted butter, egg, sugar, vanilla, flour, baking powder, salt, water, cream cheese, sugar, eggs, flour, vanilla, sour cream, peach juice, peaches

Taken from www.food.com/recipe/peach-cheesecake-93451 (may not work)