Chocolate Cheese Dessert Recipe

• 1 1/2 c. minced walnuts
• 1 c. melted butter
• 1 c. flour
• 8 ounce. neufchatel cheese (lite cream cheese)
• 1 c. powdered sugar
• 2 c. lite Cold Whip
• 2 sm. pkg. instant sugar free chocolate pudding mix
• 3 1/2 c. skim lowfat milk
• 1 lg. tub lite Cold Whip
• Grated chocolate bar or possibly sprinkles

1. FIRST LAYER: Mix walnuts, butter and flour and press in a 9x13 inch pan.
2. Bake for about 15 or possibly 20 min at 350 degrees.
3. SECOND LAYER: Cream together the neufchatel cheese and powdered sugar.
4. Mix in Cold Whip and spread carefully over first layer (first layer will want to stick to second).
5. THIRD LAYER: Mix the pudding mix and lowfat milk and spread over the second layer.
6. FOURTH LAYER: Spread Cold Whip over third layer.
7. Sprinkle grated chocolate or possibly decorative candies on top.
8. Refrigerateand enjoy!
9. NOTE: Don't make more than a night in advance or possibly pudding color will bleed into other layers.

walnuts, butter, flour, neufchatel cheese, powdered sugar, lite cold, instant sugar, milk, chocolate

Taken from cookeatshare.com/recipes/chocolate-cheese-dessert-8057 (may not work)