Noodles Top Ramenoff

• 2 (3 ounce) packages chicken-flavored ramen noodles
• 14 cup butter
• 4 tablespoons chopped parsley
• 34 cup grated parmesan cheese or 34 cup romano cheese
• 12 teaspoon garlic salt

1. Boil ramen noodles in 6 cups boiling water with soup base packets added, until just done, 2-2 1/2 minutes.
2. Drain and rinse with cold water thoroughly.
3. Chill.
4. Cut ramen noodles into 3-4 inch lengths.
5. Saute noodles in butter.
6. Add parsley, cheese, and garlic salt.
7. Mix well.

chickenflavored ramen noodles, butter, parsley, parmesan cheese, garlic salt

Taken from www.food.com/recipe/noodles-top-ramenoff-99328 (may not work)