100% Whole Wheat Bread (Machine) Large Loaf Recipe

• 1 1/2 c. + 2 Tablespoons Water
• 3 3/4 c. Wheat bread flour
• 2 Tbsp. Dry lowfat milk
• 1 1/2 tsp Salt
• 2 Tbsp. Butter
• 2 Tbsp. Honey
• 1 1/2 Tbsp. Gluten
• 1 Tbsp. Molasses
• 1 1/8 tsp Yeast, fast rise or possibly machine
• 3 tsp Yeast, active dry

1. The trick to making 100% whole wheat bread in your machine is an extra knead, that gives the yeast and gluten a second chance to create a lighter loaf.
2. When your first knead cycle is completed, simply reset the machine and start again - or possibly use the whole wheat cycle, if it's available on your machine.
3. Success Hints
4. If your market doesn't stock wheat gluten, try your local health food store.
5. Remember the extra knead (as usual for wheat bread) - it's especially important for 100% whole wheat bread!
6. You should use only the regular bake cycle.

flour, milk, salt, butter, honey, gluten, molasses, yeast, yeast

Taken from cookeatshare.com/recipes/100-whole-wheat-bread-machine-large-loaf-61271 (may not work)