Grilled Monterey Sardines

• 5 ounces fresh sardines
• 1 -ounce lemon juice
• 2 garlic cloves, chopped
• 1/2 cup olive oil
• 1/3 cup water
• 1/2 teaspoon salt
• 2 ripe tomatoes, chopped
• 3 green onions, chopped
• 4 cloves garlic, chopped
• 1/4 cup chopped basil leaves
• 1/2 cup chopped red onions
• 1/3 cup chopped parsley
• 1/4 cup olive oil
• 3 tablespoon crushed red pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Angel hair pasta and/or antipasto salad, or serving, optional

1. Whisk together all marinade ingredients and marinate the sardines for 2 hours
2. For the Salsa: Mix all the ingredients in a large bowl.
3. Preheat grill to medium heat.
4. Lightly oil the grill.
5. Place the sardines on the preheated grill and discard marinade.
6. Cook sardines for 5 to 7 minutes (depending on size) or until they flake easily with a fork.
7. Serve with angel hair pasta, and/or antipasto salad, if desired.

sardines, lemon juice, garlic, olive oil, water, salt, tomatoes, green onions, garlic, basil leaves, red onions, parsley, olive oil, red pepper, salt, black pepper, angel hair pasta

Taken from www.foodnetwork.com/recipes/grilled-monterey-sardines-recipe.html (may not work)