Mini Meatball Slubs

• 12 whole Mini Top-split Hot-dog Buns (if You Can't Find These, Full-size Buns Would Be Just Fine!)
• 24 whole Cooked Meatballs, Store-bought Or Your Favorite Recipe
• 3/4 cups Marinara Sauce Or Pizza Sauce
• 1 cup Monterey Jack Or Mozzarella Cheese
• 2 teaspoons Each, Fresh Chopped Oregano And Basil

1. Preheat oven to 375 degrees F.
2. Toast the buns in the oven for 5 minutes to eliminate sogginess, stuff in 2-3 small meatballs, top with tomato sauce and cheese, sprinkle with herbs and toss em back in the oven for 5 more minutes to heat through and to melt it all together.
3. Delicious served with a side salad.

these, favorite, marinara sauce, monterey jack or mozzarella cheese, oregano

Taken from tastykitchen.com/recipes/main-courses/mini-meatball-slubs/ (may not work)