Pinwheel Cake And Cream

• 2 medium peaches or nectarines, divided
• 2 cups cold fat-free milk
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1 cup thawed COOL WHIP LITE Whipped Topping
• 1 tsp. grated orange zest
• 1 pkg. (10.75 oz.) prepared fat-free pound cake, cut into 12 slices
• 2 cups assorted cut-up fresh fruit, such as raspberries, sliced strawberries and seedless grapes Safeway 1 lb For $1.28 thru 02/09

1. Chop 1 peach; set aside.
2. Pour milk into medium bowl.
3. Add pudding mix.
4. Beat with wire whisk 2 minutes or until well blended.
5. Let stand 5 minutes or until slightly thickened.
6. Gently stir in whipped topping, orange zest and chopped peach.
7. Arrange pound cake slices on serving plate.
8. Spoon pudding mixture evenly over cake.
9. Slice remaining peach.
10. Top cake with peach slices and remaining fruit.
11. Serve immediately or cover and refrigerate.

peaches, cold fat, sugar, topping, orange zest, cake, raspberries

Taken from www.kraftrecipes.com/recipes/pinwheel-cake-cream-54549.aspx (may not work)