Cocktail Turkey Meatballs

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. Mix bread crumbs, egg, 1/4 cup minced onion, water chestnuts, 1/4 cup applesauce, Parmesan cheese, 1 tablespoon parsley, 1/2 teaspoon salt, 1/2 teaspoon mustard powder, and poultry seasoning together in a large bowl. Add ground turkey and gently mix together until just-combined.
  3. Roll turkey mixture into 1 1/2-inch meatballs and place meatballs on prepared baking sheet.
  4. Bake in the preheated oven until cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  5. Whisk apple jelly, 1 cup applesauce, cider vinegar, 1/2 cup minced onion, ketchup, chili sauce, tomato paste, brown sugar, Dijon mustard, 1 teaspoon dry mustard, and 1/2 teaspoon salt together in a saucepan; bring to a simmer and cook, stirring occasionally, until flavors combine, about 10 minutes.
  6. Transfer cooked meatballs to simmering sauce, cover the saucepan with a lid, and simmer until flavors blend, about 10 minutes. Garnish with remaining parsley.

bread crumbs, egg, onion, water chestnuts, applesauce, parmesan cheese, parsley, salt, poultry seasoning, ground turkey, apple jelly, applesauce, cider vinegar, onion, ketchup, chili sauce, tomato paste, brown sugar, mustard, salt, fresh parsley

Taken from www.allrecipes.com/recipe/240549/cocktail-turkey-meatballs/ (may not work)

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