Lemon Bars
- 2 cups all-purpose flour
- 12 cup powdered sugar
- 1 cup butter, chilled
- 4 large eggs
- 1 12 cups sugar
- 14 cup flour
- 6 tablespoons fresh lemon juice
- 2 tablespoons freshly grated lemon zest
- 1 teaspoon baking powder
- 12 teaspoon salt
- powdered sugar
- For crust, mix together flour, sugar, and butter until crumbly.
- Pat into bottom and 1/4-inch up sides of a buttered 9x13 inch baking pan.
- Bake in a 350F oven for 15 to 20 minutes, or until lightly browned.
- Meanwhile prepare topping.
- Beat eggs slightly.
- In a separate bowl, stir together sugar and flour.
- Add to eggs.
- Beat well.
- Add lemon juice, peel, baking powder, and salt.
- Beat until smooth.
- Pour over baked crust.
- Return to oven and bake 25-30 minutes longer, or until just set.
- Sprinkle with powdered sugar while hot.
- Let cool and cut into bars.
flour, powdered sugar, butter, eggs, sugar, flour, lemon juice, freshly grated lemon zest, baking powder, salt, powdered sugar
Taken from www.food.com/recipe/lemon-bars-5029 (may not work)