Mexican Rice

• 1 1/2 tbsp vegetable oil
• 1 cup White rice
• 1 tsp garlic salt
• 3 tsp Chicken flavor bouillon
• 1/3 cup tomato sauce
• 2 cup water
• 1 jalapeno (optional)

1. Heat oil in saucepan
2. Add rice to oil.
3. Stir constantly until rice turns golden brown.
4. Add chicken bouillon and garlic salt
5. Add tomato sauce.
6. OK to substitute for fresh chopped tomato
7. Mix.
8. Add water.
9. Mix again.
10. If using jalapeno, cut in half and seed.
11. Then put in saucepan to give extra kick of spice.
12. Cover.
13. Lower heat and let simmer about 15 minutes or until all water is gone.

vegetable oil, white rice, garlic, chicken flavor, tomato sauce, water

Taken from cookpad.com/us/recipes/364911-mexican-rice (may not work)