Tomato and Vidalia Onion Salad with Steak Sauce Dressing

• 1/4 red wine vinegar
• 3 rounded tablespoons brown sugar
• 1 tablespoon Worcestershire sauce, eyeball it
• 1 teaspoon coarse black pepper, eyeball it
• 1 cup canned tomato sauce
• 2 tablespoons extra virgin olive oil, eyeball it
• 3 beefsteak tomatoes, sliced 1/2-inch thick
• 1 large Vidalia onion, peeled and sliced into 1/2-inch thick slices
• Salt
• 2 tablespoons chopped parsley leaves, to garnish

1. In a small saucepan over moderate heat combine vinegar, sugar, Worcestershire and pepper.
2. Allow sugar to dissolve in vinegar and liquids to come to a bubble.
3. Remove sauce from heat and whisk in tomato sauce, then extra-virgin olive oil.
4. Let dressing stand.
5. Arrange sliced tomatoes and onions on a serving platter.
6. Season tomatoes and onions with salt, to taste.
7. Pour dressing over the tomatoes and onions and garnish with chopped parsley.

red wine vinegar, brown sugar, worcestershire sauce, black pepper, tomato sauce, extra virgin olive oil, beefsteak tomatoes, vidalia onion, salt, parsley

Taken from www.foodnetwork.com/recipes/rachael-ray/tomato-and-vidalia-onion-salad-with-steak-sauce-dressing-recipe.html (may not work)