Beef Pita Pockets

• 1 12 lbs boneless beef sirloin, thinly sliced
• 14 cup reduced-sodium teriyaki sauce
• 18 teaspoon pepper
• 2 tablespoons oil
• 3 cups prepared vegetables, of your choice in small pieces (I use carrots, peppers, onions, spinach, tomatoes)
• 6 pita pocket bread

1. Sprinkle the sliced beef with the sauce and pepper.
2. Heat oil in deep skillet.
3. Add vegetables, stir and cook 3 minutes.
4. Add beef and stir and cook until vegetables are crisp tender.
5. Cut breads in half and warm in microwave.
6. Fill with beef mixture.

beef sirloin, teriyaki sauce, pepper, oil, prepared vegetables, pita pocket bread

Taken from www.food.com/recipe/beef-pita-pockets-30343 (may not work)