Winter Stew

• 1 lb ground beef
• 1 small onion, diced
• 2 cups frozen hash brown potatoes
• 2 cups green cabbage, shredded or 2 cups coleslaw mix
• 1 cup broth (any will do)
• 1 tablespoon ketchup
• 14 teaspoon onion powder
• 14 teaspoon garlic powder
• salt, to taste
• pepper, to taste

1. Cook ground beef over medium-high heat until browned, then drain.
2. To same pan, add diced onions and cook until translucent.
3. To onions, add potatoes, stirring and cooking for a few minutes.
4. Then add cabbage, stirring and cooking for until well combined.
5. Add ground beef, broth, ketchup and seasonings, mixing well.
6. Bring mixture to a boil, then reduce heat and simmer at least 10 minutes or until vegetables are as tender as you like.

ground beef, onion, frozen hash brown potatoes, green cabbage, broth, ketchup, onion powder, garlic, salt, pepper

Taken from www.food.com/recipe/winter-stew-406736 (may not work)