Jersey Royals and Smoked Trout With Horseradish Dressing

• 875 g potatoes
• 2 tablespoons vinegar
• 1 onion
• 15 g dill
• 4 handfuls watercress
• 200 g smoked trout
• 1 teaspoon horseradish
• 1 tablespoon mustard
• 1 lemon
• 200 ml Greek yogurt

1. Boil the whole potatoes in salted water until knife tender (about 10 minutes).
2. Let the potatoes cool slightly and cut into thick slices or chunks.
3. In a medium bowl, add the warm potatoes and toss with the vinegar, then add the onion and some salt and pepper and toss again.
4. In a small bowl, mix the dressing ingredients.
5. Pour the dressing over the potato salad and add the chopped dill.
6. Arrange the salad on plates with a handful of the watercress and top with the pieces of smoked fish.

potatoes, vinegar, onion, dill, watercress, trout, horseradish, mustard, lemon, yogurt

Taken from www.food.com/recipe/jersey-royals-and-smoked-trout-with-horseradish-dressing-457326 (may not work)