Autumn Cheese Salad

• 8 ounces sage derby cheese, cubed
• 8 ounces pineapple rings, drained and cubed
• 12 red pepper, diced
• 2 ounces raisins
• 1 ounce walnuts, rough chopped
• 6 ounces napa cabbage, shredded (Chinese leaves)
• 5 ounces plain yogurt
• 2 teaspoons whole grain mustard
• 1 garlic clove, crushed
• 1 teaspoon honey
• fresh chives, chopped for garnish

1. In a large bowl, combine cheese, pineapple, red pepper, raisins, walnuts, and cabbage; in another bowl, whisk together yogurt, mustard, garlic, and honey.
2. Pour yogurt dressing over salad and mix well.
3. Sprinkle with chives and serve.

cheese, pineapple, red pepper, raisins, walnuts, cabbage, yogurt, grain mustard, garlic, honey, fresh chives

Taken from www.food.com/recipe/autumn-cheese-salad-481891 (may not work)