Thai Tenderloins

• 2 (1 lb) pork tenderloin
• 1 teaspoon Tabasco sauce or 1 teaspoon hot pepper flakes
• 14 cup orange juice
• 14 cup chopped fresh cilantro or 14 cup coriander
• 2 minced garlic cloves
• 3 tablespoons brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons peanut butter
• 2 teaspoons grated fresh ginger
• 12 cup chicken stock

1. Cobine all ingredients except tenderloins and chicken stock and spoon over tenderloins.
2. Marinade for 1 hour at room temperature or in refrigerator overnight.
3. Reserve marinade.
4. Place tenderloins on a foil lined baking dish or cookie sheet and roast at 375 F (190C) for 30 to 35 minutes.
5. Meanwhile combine reserved marinade with stock and boil for about 2 minutes.
6. Slice tenderloins and spoon over when serving.
7. Service with sticky rice and asparagus.

pork tenderloin, tabasco sauce, orange juice, fresh cilantro, garlic, brown sugar, soy sauce, peanut butter, ginger, chicken

Taken from www.food.com/recipe/thai-tenderloins-319234 (may not work)