Basic Meatlballs

• 12 egg
• 75 ml dry breadcrumbs
• 50 ml finely chopped onions
• 2 ml salt
• 1 ml pepper
• 12 lb lean ground beef

1. Beat egg in a bowl with a fork.
2. Add the rest of the ingredients.
3. Shape into 20 small balls.
4. Bake on a large baking sheet covered with parchment paper at 190C for 15 minutes.
5. Meetballs should be all the same size and cooked through.

egg, breadcrumbs, onions, salt, pepper, lean ground beef

Taken from www.food.com/recipe/basic-meatlballs-375656 (may not work)