The Mata Hari Cocktail

• 1 1/4 ounce Pierre Ferrand Ambre Cognac
• 1 ounce Chai-Infused Sweet Vermouth
• 3/4 ounce freshly squeezed lemon juice
• 3/4 (13.5 ounce cans) POM pomegranate juice
• 1/2 ounce simple syrup

1. Put all ingredients into a mixing glass with ice and shake.
2. Strain into a chilled cocktail glass.

cognac, sweet vermouth, freshly squeezed lemon juice, pomegranate juice, simple syrup

Taken from www.foodrepublic.com/recipes/the-mata-hari-cocktail-recipe/ (may not work)