Turkey Oven Sandwich

• 1 lb ground turkey
• 1 tablespoon low-fat margarine
• 1 teaspoon poultry seasoning
• 2 pita breads (cut in half)
• 1 tomatoes (thinly sliced)
• 1 stalk celery (sliced)
• 12 cup sharp cheddar cheese (shredded)
• 12 cup sour cream
• 13 cup mayonnaise
• 1 tablespoon onion (chopped)
• 12 teaspoon salt
• 18 teaspoon ground cayenne pepper (optional)
• 2 teaspoons garlic (minced)

1. Heat oven to 425 degrees.
2. Cook and stir ground turkey, margarine, and poultry seasoning in 10" skillet over medium heat, until turkey is done; drain.
3. Place pita breads on bottom and about 1/2 way up sides of ungreased square pan, 9x9x2" (they will overlapslightlyin middle).
4. Layer turkey, tomato, and celery on pitas.
5. Mix remaining ingredients; spoon over top.
6. Bake 12-15 minutes or until topping is light brown.

ground turkey, lowfat margarine, poultry seasoning, pita breads, tomatoes, celery, cheddar cheese, sour cream, mayonnaise, onion, salt, ground cayenne pepper, garlic

Taken from www.food.com/recipe/turkey-oven-sandwich-309469 (may not work)