Dried Fruit Compote

• 1 1/2 cups port wine
• 1/4 cup sugar
• 1 cup mixed dried fruit
• 1/2 cup dried cranberries
• Low-fat vanilla frozen yogurt, desired amount
• Toasted slivered almonds, for garnish

1. In a small saucepan, simmer together port wine and sugar over medium-high heat until the sugar has dissolved.
2. Add dried fruit and dried cranberries.
3. Bring mixture to a boil and reduce to a simmer for 5 minutes.
4. Set aside to cool.
5. Serve over frozen yogurt and garnish with toasted slivered almonds.

port wine, sugar, mixed dried fruit, cranberries, frozen yogurt, almonds

Taken from www.foodnetwork.com/recipes/sandra-lee/dried-fruit-compote.html (may not work)