Roast Chicken With Stuffing

• 1 (4 lb) roasting chickens
• 1 (6 ounce) box Stove Top stuffing mix
• 1 12 cups water
• 14 cup butter, melted, for stuffing
• 14 teaspoon salt
• 18 teaspoon pepper
• 12 cup butter, melted, for chicken
• 1 (10 ounce) can chicken broth

1. Mix stuffing mix with water and 1/4 c melted butter in microwavable bowl; cover.
2. Microwave on high 5-6 minutes until heated through.
3. Fluff with fork.
4. Rinse bird; pat dry.
5. Stuff lightly with prepared stuffing.
6. Any extra can be saved for later use, as it is already cooked, or put into a greased casserole and warmed through (approx 5-10 minutes) after chicken is done.
7. Place chicken on rack with breast side up in an ungreased 13-in.
8. x 9-in.
9. x 2-in.
10. baking pan.
11. Brush with 1/2 c melted butter.
12. Combine seasonings; sprinkle over chicken.
13. Pour chicken broth in bottom of baking pan.
14. Cover tightly and bake at 400 for 1 hour.
15. Uncover and bake 30 minutes longer or until a meat thermometer reads 180.
16. When chicken is done, remove from pan, unstuff stuffing and use juices to make gravy.

roasting chickens, water, butter, salt, pepper, butter, chicken broth

Taken from www.food.com/recipe/roast-chicken-with-stuffing-176865 (may not work)