Peach Bellini Recipe

• 1 1/4 pounds yellow peaches (about 3 medium peaches)
• 3 ounces peach liqueur, such as Stirrings or Briottet Creme de Peche de Vigne
• 1/2 ounce freshly squeezed lemon juice
• Granulated sugar, as needed
• 2 (750-milliliter) bottles brut sparkling wine, chilled

1. Using a vegetable peeler, peel the peaches, remove and discard the pits, and cut the fruit into large chunks.
2. Place the peaches, liqueur, and lemon juice in a blender and puree until smooth.
3. Taste the puree and, if needed, add sugar 1 teaspoon at a time and blend until the puree reaches your desired sweetness.
4. Transfer to a container, cover, and refrigerate until thoroughly chilled, about 2 hours.
5. To serve, slowly pour 4 ounces of sparkling wine into a champagne flute.
6. Add 1 1/2 ounces of the puree (be careful, the wine will foam), stir gently, and serve immediately.

yellow peaches, liqueur, freshly squeezed lemon juice, sugar, sparkling wine

Taken from www.chowhound.com/recipes/peach-bellini-30754 (may not work)