Chicken Sausage, Sweet Onion, and Fennel Pizza (Cooking Light)

• 3 ounces apple chicken sausage, chopped
• 2 teaspoons olive oil
• 1 12 cups sweet onions, vertically sliced
• 1 cup fennel bulb, thinly sliced (about 1 small bulb)
• 14 teaspoon salt
• 1 (12 ounce) pizza crusts, prebaked
• 3 ounces gouda cheese, shredded
• 1 tablespoon fresh chives, chopped

1. Preheat oven to 450 degrees.
2. Heat a non-stick skillet over medium-high heat.
3. Add sausage to pan; saute 4 minutes or until browned, stirring occasionally.
4. Remove from pan.
5. Add oil to pan.
6. Add fennel, onion, and salt; cover and cook 10 minutes or until tender and lightly browned, stirring occasionally.
7. Place pizza crust on baking sheet.
8. Top evenly with onion mixture; sprinkle with cheese, and top evenly with sausage.
9. Bake at 450 degrees for 12 minutes or until cheese melts.
10. Sprinkle evenly with chives.
11. Cut pizza into 8 wedges.

apple chicken sausage, olive oil, sweet onions, fennel bulb, salt, pizza crusts, gouda cheese, fresh chives

Taken from www.food.com/recipe/chicken-sausage-sweet-onion-and-fennel-pizza-cooking-light-441501 (may not work)