The Best Banana Cream Pie

• one 8-inch pre-baked crumb crust
• 1 (3 1/2 ounce) package vanilla instant pudding mix (4 serving size, sugar-free is fine)
• 1 cup sour cream
• 1 cup milk
• 2 -3 bananas
• 1 cup heavy cream
• 14 cup sugar
• 1 teaspoon vanilla extract

1. In a medium mixing bowl, whip milk, sour cream, and pudding mix together until smooth.
2. Let rest.
3. Slice bananas, and line the crust with them.
4. (Don't put them too high up the sides--any left uncovered by the filling will brown.
5. ).
6. Pour filling on top of bananas, and chill (loosely covered) until nearly ready to serve.
7. Whip cream.
8. Add sugar and vanilla, and mix again.
9. Dollop on top of the filling and serve immediately.

crumb crust, vanilla instant pudding, sour cream, milk, bananas, heavy cream, sugar, vanilla

Taken from www.food.com/recipe/the-best-banana-cream-pie-371438 (may not work)