Thrifty Chicken Bake Recipe

• 2 c. diced, cooked chicken
• 1 (10 3/4 ounce.) can cream of chicken soup
• 1 c. water
• 1/2 c. lowfat milk
• 1/2 c. grated Cheddar cheese
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1 1/2 c. quick cooking rice
• 1 (10 ounce.) pkg. frzn broccoli, thawed

1. In greased 1 1/2 qt casserole dish, blend soup, water and lowfat milk.
2. Stir in chicken, cheese, mustard, salt, rice and broccoli.
3. Bake at 400 degrees for 25 min.

chicken, cream of chicken soup, water, milk, cheddar cheese, dry mustard, salt, cooking rice, frzn broccoli

Taken from cookeatshare.com/recipes/thrifty-chicken-bake-39409 (may not work)