Chicken-Caesar Flatbread

• Oven-Roasted Tomatoes
• 3 qt. grape tomatoes, cut lengthwise in half
• 2-1/4 cups Kraft Creamy Caesar Dressing, divided
• Flatbreads
• 12 each prepared pizza doughballs (3/4 lb./340 g)
• 24 slices fully cooked bacon
• 1-1/2 qt. Kraft Shredded Asiago, divided
• 1-1/2 qt. grilled chicken breast strips, diced
• 1-1/2 qt. romaine lettuce, shredded

1. Oven-Roasted Tomatoes: Toss tomatoes with 2 Tbsp.
2. (30 mL) dressing (or with 1 tsp.
3. 5 mL dressing for trial recipe).
4. Spread, cut-sides up, onto bottom of parchment-lined sheet pan.
5. Bake in 400 degrees F (200 degrees C) standard oven 15 min.
6. or until tomatoes are roasted and begin to shrivel around the edges.
7. For each flatbread (2 servings): Increase oven temperature to 450 degrees F (230 degrees C).
8. Roll 1 ball of pizza dough into14x6-inch (36x15-cm) rectangle.
9. Place in parchment-lined sheet pans.
10. Dice 2 bacon slices.
11. Spread dough with 2 Tbsp.
12. (30 mL) dressing to within 1/4 inch (6 mm) of edges.
13. Top with 1-1/2 oz.
14. (45 g) cheese, 3-1/2 oz.
15. (100 g) tomatoes, bacon and 4 oz.
16. (115 g) chicken.
17. Place flatbread on bottom oven shelf.
18. Bake 15 to 18 min.
19. or until crust is golden brown and cheese is hot and bubbly.
20. Toss 1 cup (250 mL) lettuce with 2 tsp.
21. (10 mL) of the remaining dressing.
22. Place down centre of flatbread; sprinkle with 1 Tbsp.
23. (15 mL) of the remaining cheese.
24. Cut in half to serve.

tomatoes, grape tomatoes, caesar dressing, flatbreads, pizza, fully cooked bacon, grilled chicken, romaine lettuce

Taken from www.kraftrecipes.com/recipes/chicken-caesar-flatbread-124065.aspx (may not work)