Maple Wasabi Crunch

• 3 cups pretzel squares
• 3 cups rice or corn cereal squares
• 1 (6-ounce) can wasabi & soy sauce flavored almonds*
• 1/4 cup maple-flavored syrup
• 3 tablespoons Land O Lakes Butter, melted
• 1/4 teaspoon maple flavoring
• 1 cup candy-coated chocolate pieces or chocolate-covered raisins

1. Heat oven to 300F.
2. Spray 15x10x1-inch baking pan with no-stick cooking spray; set aside.
3. Combine pretzels, cereal squares and almonds in large bowl.
4. Combine syrup, melted butter and maple flavoring in small bowl; pour over cereal mixture.
5. Toss to coat.
6. Spread cereal mixture into prepared pan.
7. Bake, stirring occasionally, 12-15 minutes or until lightly browned.
8. Spread onto waxed paper; cool completely.
9. Place into large storage container.
10. Add candy-coated chocolate pieces; shake gently to mix.
11. *Substitute your favorite flavored roasted almonds or peanuts.

pretzel squares, rice, wasabi , maple, butter, maple, candycoated chocolate

Taken from www.landolakes.com/recipe/1647/maple-wasabi-crunch (may not work)