Pulled Pork Grilled Cheese

• BBQ sauce:
• 2 tablespoons Borden(R) Butter
• 1 medium yellow onion, diced
• 1 jalapeno chile pepper, diced (optional)
• 1 cup ketchup
• 1/2 cup brown sugar
• Liquid smoke, to taste
• Sandwich:
• 1 (3 pound) pork shoulder roast
• 1 (1 pound) loaf sourdough bread, sliced
• 16 slices Borden(R) Singles Sensations(R) Extra Sharp Cheddar
• 4 tablespoons Borden(R) Butter

1. Melt butter in a medium-size skillet over medium heat. Saute onions until soft; stir in jalapenos, ketchup, sugar and liquid smoke. Bring to a boil then reduce heat to medium-low and simmer for an hour or until sauce has thickened to desired consistency.
2. Smoke pork shoulder in a hot smoker for 3 to 5 hours at 210 degrees F (internal meat temperature of 150 degrees F). Remove, and wrap in aluminum foil. Refrigerate overnight.
3. Remove excess fat from pork. Using two forks, shred remaining meat into a large bowl. Mix in barbecue sauce.
4. Brown 2 slices of buttered sourdough bread in a skillet or griddle over medium heat. Place a slice of cheese on each slice. Top with ? of pulled pork mixture, a second slice of cheese and another slice of bread. Turn sandwich over when bottom slice has browned and brown the other side.

bbq sauce, bordenuae butter, yellow onion, chile pepper, ketchup, brown sugar, liquid smoke, sandwich, pork shoulder roast, bread, singles, bordenuae butter

Taken from www.allrecipes.com/recipe/255691/pulled-pork-grilled-cheese/ (may not work)