Pop's Fudge Frosting (Peanut Butter and Marshmallow)

• 2 ounces BAKER'S Semi-Sweet Chocolate
• 23 cup evaporated milk
• 1 lb confectioners' sugar
• 1 teaspoon vanilla extract
• 3 tablespoons peanut butter (smooth or chunky)
• 2 tablespoons marshmallow cream

1. In a sauce pan, melt the semi-sweet chocolate in the evaporated milk over medium-high heat.
2. Whisk in the confectioner's sugar and bring to a full boil.
3. Continue to whisk and boil for 1 minute, then remove from heat.
4. Mix in the remaining ingredients, stirring well.
5. Allow this to cool for about 10-15 minutes before using as frosting (after that it will start to "set" a bit, like fudge).

chocolate, milk, sugar, vanilla, peanut butter, marshmallow cream

Taken from www.food.com/recipe/pops-fudge-frosting-peanut-butter-and-marshmallow-217740 (may not work)