Peppermint Rounds

• 1/2 cup sugar
• 1 cup butter room temperature
• 1 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups flour, all-purpose
• 1/2 teaspoon salt
• 1 cup rolled oats regular
• 13 cup peppermint stick candy hard, crushed finely
• 1 x powdered sugar
• 4 cups powdered sugar sifted
• 1/4 cup light cream (half&half)
• 1 x salt dash
• 1 teaspoon mint extract
• 1 x food coloring red

1. In bowl, beat butter at medium speed with electric mixer until creamy; gradually add sugar, beating well.
2. Add egg and vanilla, beating well.
3. Combine flour and salt; add to butter mixture.
4. Stir in oats and candy.
5. Cover and chill 1 hour.
6. Preheat oven to 350F (180C).
7. Divide dough in half.
8. Roll out each portion to about 18 inch thickness on a surface that has been dusted with powdered sugar.
9. Cut with a 3-inch round cookie cutter; place on greased cookie sheets.
10. Bake in preheated oven 8 to 12 minutes or until done; remove immediately to racks to cool.
11. Frost when cool.
12. Frosting: Combine 4 cups sifted powdered sugar, 1/4 cup half-and-half cream, dash of salt and 1 teaspoon peppermint extract.
13. Add up to 1/4 cup more half-and-half until frosting is creamy.
14. Tint with red food coloring to light pink.

sugar, butter, eggs, vanilla, flour, salt, rolled oats, peppermint stick candy hard, powdered sugar, powdered sugar, light cream, salt, mint, coloring red

Taken from recipeland.com/recipe/v/peppermint-rounds-48164 (may not work)