Mariposa Farfalle

• 1 lb farfalle pasta (bowtie pasta)
• 18 cup olive oil, good quality
• 1 cup feta cheese, crumbled
• 12 cup pecans, toasted
• 14 cup bacon bits, real

1. Cook pasta according to instructions.
2. Meanwhile mix feta and oil in a pretty bowl.
3. Toast pecans until just black but not burned - they taste more substantial and less 'nutty'.
4. Put the nuts directly from the oven/toaster into the bowl with other ingredients.
5. Listen to the sizzle!
6. Pour drained pasta into the mix and toss.
7. Sprinkle with bacon bits and serve warm.

pasta, olive oil, feta cheese, pecans, bacon bits

Taken from www.food.com/recipe/mariposa-farfalle-231824 (may not work)