Sausage And Mushroom Pasta Pie Recipe

• 4 ounce. pkg. spaghetti (measures about 1 inch in diameter when held in bunch)
• 1/3 c. grated Parmesan or possibly Romano cheese
• 1 beaten egg
• 1 tbsp. snipped parsley
• 1 (4 ounce.) can sliced mushrooms, liquid removed
• 3/4 pound bulk Italian sausage or possibly bulk pork sausage
• 1 c. meatless spaghetti sauce
• 1 tbsp. grated Parmesan or possibly Romano cheese
• 1/2 c. shredded Mozzarella cheese (2 ounce.)
• 1 beaten egg
• 1 tbsp. butter
• 1 c. cream style cottage cheese
• 1/2 c. minced onion
• 1/4 c. minced green pepper
• 1/4 teaspoon garlic pwdr

1. For pasta crust, cook spaghetti.
2. Immediately drain.
3. In medium mixing bowl, combine 1 egg, cheese and butter.
4. Stir in warm spaghetti.
5. Grease a 9 inch pie plate.
6. Press the spaghetti mix proportionately into bottom and up sides of the prepared pie plate.
7. Set aside.
8. In small mixing bowl, stir together other egg, cottage cheese and parsley.
9. Spread cottage cheese mix proportionately over the pasta crust.
10. Sprinkle with mushrooms.
11. Set aside.
12. In large skillet, cook sausage, onion and green pepper till meat is brown.
13. Drain fat.
14. Stir in spaghetti sauce and garlic pwdr heat through.
15. Spoon meat mix over cottage cheese mix and mushrooms.
16. Sprinkle with Parmesan or possibly Romano cheese.
17. Bake in 350 degree oven for 25 min or possibly till crust is set.
18. Sprinkle with Mozzarella cheese.
19. Let stand 5 min.
20. Cut into wedges.
21. Makes 5 main dish servings.

measures, romano cheese, egg, parsley, mushrooms, italian sausage, spaghetti sauce, parmesan, mozzarella cheese, egg, butter, cream style cottage cheese, onion, green pepper, garlic

Taken from cookeatshare.com/recipes/sausage-and-mushroom-pasta-pie-29475 (may not work)