Kim's Barbecue and Smoking Rub

  1. Mix together thoroughly and break up any lumps.
  2. Rub on your meat no more than an hour before cooking, then cook as you like.

brown sugar, garlic, paprika, mustard, salt, chili powder, onion powder, cumin, ground black pepper

Taken from www.food.com/recipe/kims-barbecue-and-smoking-rub-426576 (may not work)

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