Black Friday Jerk Turkey Soup

• 3 tablespoons olive oil
• 3 medium onions, chopped
• 2 red bell peppers, chopped
• 1 inch fresh ginger, grated
• 3 garlic cloves, minced
• 2 tablespoons caribbean jerk seasoning (I used Grace's dried Jerk Seasoning)
• 12 teaspoon allspice
• 1 teaspoon cumin
• salt and pepper
• 2 medium sweet potatoes, 1/2 inch diced
• 28 ounces diced tomatoes, drained with juice reserved
• 12 cup ginger wine or 12 cup white wine or 12 cup ginger beer
• 8 cups chicken stock or 8 cups turkey stock
• 3 bay leaves
• 3 cups cooked turkey, chopped into bite sized pieces
• 2 cups cooked collard greens (leftover or canned, collards mustard turnip kale)
• 1 lb whole kernel corn (frozen or leftover)
• 2 (14 ounce) cans black beans, drained and rinsed
• 1 lime, juice of
• 14 cup Goya mojo juice
• lime wedge, for garnish
• fresh cilantro, chopped, for garnish

1. In a large soup pot, heat oil over medium high heat, saute onions and bell peppers, add gingerroot and garlic.
2. Add spices and stir until fragrant (30 seconds).
3. add sweet potatoes and stir until slightly browned.
4. Add drained tomatoes.
5. Add wine or beer to deglaze pan simmer 3 minutes,.
6. add reserved tomato juice and stock, bring to a boil.
7. add bay leaves, turkey, greens, beans, and corn.
8. Bring back to a boil, lower to simmer.
9. add limejuice and mojo and cook until potatoes are soft (about 30-40 minutes).
10. Ladle soup in bowl and garnish with lime slice and chopped cilantro.

olive oil, onions, red bell peppers, ginger, garlic, caribbean jerk seasoning, allspice, cumin, salt, sweet potatoes, tomatoes, ginger wine, chicken, bay leaves, turkey, turnip kale, kernel corn, black beans, lime, mojo juice, lime, fresh cilantro

Taken from www.food.com/recipe/black-friday-jerk-turkey-soup-342189 (may not work)