Harvest Pumpkin Squares Recipe

• 1 c. all-purpose flour
• 1/2 c. old fashioned rolled oats
• 1/2 c. firmly packed brown sugar
• 1/2 c. Land O Lakes sweet cream butter, softened

1. Heat oven to 350 degrees.
2. In small mixer bowl combine all crust ingredients.
3. Beat at low speed, scraping bowl often, till crumbly (1-2 min).
4. Press on bottom of 13 x 9 inch baking pan.
5. Bake for 15 min.
6. Meanwhile, in large mixer bowl combine all filling ingredients.
7. Beat at medium speed, scraping bowl often, till smooth (1-2 min).
8. Immediately pour over crust; continue baking for 20 min.
9. In small bowl stir together brown sugar and pecans; sprinkle over filling.
10. Continue baking for 15-25 min or possibly till filling is hard to the touch.
11. Cold completely.
12. Cut into squares.
13. Serve with whipped cream.
14. Yield 12 servings.

flour, rolled oats, brown sugar, sweet cream butter

Taken from cookeatshare.com/recipes/harvest-pumpkin-squares-7973 (may not work)