Charlottes very berry trifel

• 1 pints blueberries
• 2 pints strawberries
• 2 pints rasberries
• 1 cool whip tub
• 1 can cold sweetend condensed milk
• 1 box vanilla instant pudding
• 1 cup milk (for pudding)
• 1 lemon
• 1/4 cup sugar
• 1 tsp corn startch
• 2 box strawberrys and cream swiss rolls
• 3 cup fresh berries for topping

1. Add berries to a bowl, slice however you like... Cut lemon in half, squeeze half on berries.
2. In a sauce pan, heat sugar and cornstarch.
3. Add the other half of the lemon juice and add your berries.
4. Heat berries about 5mins til the juices just start to come out...set aside to cool and thicken.
5. Slice your swiss rolls to make circle slices.
6. Make the vanilla pudding as directed on box, add your cold condensed milk and stir.
7. Then gently fold in your cool whip.
8. Til well combined
9. Set aside some fresh berries to add ontop !
10. Now the fun part!
11. In a clear trifel bowl ; layer whipped cream, layer of cake (swiss rolls), layer of berries, repeat steps...make sure last layer is whipped cream...add fresh berries to the top and voila!
12. ...your next big party hit I guarentee it !!!
13. !

blueberries, pints strawberries, pints rasberries, cool whip tub, cold sweetend condensed milk, vanilla instant pudding, milk, lemon, sugar, corn startch, cream swiss rolls, fresh berries

Taken from cookpad.com/us/recipes/344719-charlottes-very-berry-trifel (may not work)