Jupiter Olympus

• Ice
• 2 ounces dry vermouth
• 1 ounce sweet vermouth
• Dash of maraschino liqueur
• 1 lemon twist, for garnish

1. Fill a pint glass with ice.
2. Add both vermouths and the maraschino liqueur and stir well.
3. Strain into a chilled coupe and garnish with the lemon twist.

maraschino liqueur, lemon

Taken from www.foodandwine.com/recipes/jupiter-olympus-cocktails-2009 (may not work)