Sweet Potato Salad with Turkey Bacon

• 1-1/4 gal. sweet potatoes, cooked, coarsely chopped and cooled
• 1-1/4 gal. red potatoes, cooked, coarsely chopped and cooled
• 7-1/2 cups red onions, cut into 1/4-inch pieces
• 50 slices LOUIS RICH Turkey Bacon, cooked, drained, crumbled
• 1 qt. green onions, thinly sliced
• 3-3/4 cups KRAFT Light Italian Reduced Fat Dressing

1. Combine all ingredients.
2. Refrigerate several hours or until chilled.

sweet potatoes, red potatoes, red onions, turkey bacon, green onions, fat dressing

Taken from www.kraftrecipes.com/recipes/-2296.aspx (may not work)