No-Fuss VELVEETA Potato Chowder

• 2 cups water
• 3 lb. red potatoes (about 9), peeled, chopped
• 1 carrot, chopped Target 2 lb For $3.00 thru 02/06
• 1/4 cup butter
• 1/4 cup flour
• 1/4 tsp. black pepper
• 1 can (14.5 oz.) vegetable broth
• 1/2 lb. (8 oz.) Sharp Cheddar VELVEETA, cut into 1/2-inch cubes

1. Microwave water in covered 2-qt.
2. microwaveable dish on HIGH 5 min.
3. Add potatoes and carrots; microwave, uncovered, 15 min.
4. Meanwhile, melt butter in large saucepan on medium heat.
5. Stir in flour and pepper; cook and stir 3 min.
6. or until mixture forms a thick paste.
7. Gradually stir in broth; cook 5 min.
8. or until thickened, stirring frequently.
9. Add VELVEETA; cook and stir 3 min.
10. or until melted.
11. Mash vegetables slightly.
12. Add to saucepan; stir.
13. Cook 3 min.
14. or until heated through, stirring constantly.

water, red potatoes, carrot, butter, flour, black pepper, vegetable broth, cheddar velveeta

Taken from www.kraftrecipes.com/recipes/no-fuss-velveeta-potato-chowder-155916.aspx (may not work)