Spinach Salad Recipe

• 2 tablespoons butter
• 2 tablespoons sugar
• 1/4 cup pecans, halved
• 1/2 -ounce prosciutto, thinly sliced
• 4 ounces spinach, stemmed, washed, and dried
• 2 tablespoons dried cranberries
• 1/4 cup your favorite salad dressing (recommended: Honey Dijon)
• 2 tablespoons feta cheese, crumbled

1. Preheat oven to 400 degrees F.
2. Melt butter in a small saute pan over medium heat and add the sugar.
3. Stir until sugar is melted and remove from heat.
4. Stir in the pecans and transfer the mixture to a baking sheet.
5. Bake for about 5 minutes until toasted.
6. Lay the prosciutto slices on another baking sheet and bake for 2 to 3 minutes until the prosciutto is crispy.
7. In a large salad bowl, place the spinach, candied pecans, cranberries, and prosciutto.
8. Toss with the dressing and garnish with crumbled feta.

butter, sugar, pecans, spinach, cranberries, your favorite salad dressing, feta cheese

Taken from www.foodnetwork.com/recipes/spinach-salad-recipe-recipe.html (may not work)