Grilled Mesquite Hamburgers

• 1 pound lean ground beef
• 1 tablespoon mesquite grill seasoning
• 4 leaf lettuce leaves
• 4 (1/4-inch) slices tomato
• 8 (3/4-ounce) slices Land O Lakes White American
• 4 Kaiser rolls, split

1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Combine ground beef and grill seasoning in medium bowl; mix lightly.
3. Form into 4 (1/4-inch thick) patties.
4. Place patties onto grill.
5. Grill, turning once, until internal temperature reaches at least 160F or 10-12 minutes or until meat is no longer pink in center.
6. Top each burger with 2 slices cheese; let melt slightly.
7. Layer 1 lettuce leaf and 1 slice tomato onto each bottom half of bun.
8. Top each with 1 burger and top half of bun.

ground beef, mesquite grill seasoning, tomato, o lakes white american, kaiser rolls

Taken from www.landolakes.com/recipe/1584/grilled-mesquite-hamburgers (may not work)