Sauteed Plantains

• 2 tablespoons butter
• 2 tablespoons canola oil
• 2 plantains, sliced in 1/2 vertically on bias and then cut lengthwise

1. In a large skillet, heat butter and oil over medium-low heat until butter melts, add plantains and saute until golden brown, and a fork goes through the flesh easily, 10 to 12 minutes.
2. Turn occasionally to brown all sides.

butter, canola oil, plantains

Taken from www.foodnetwork.com/recipes/sunny-anderson/sauteed-plantains-recipe.html (may not work)