Meaty Noodle Casserole

• 1 (12 ounce) package wide egg noodles
• 1 lb ground beef
• 12 lb bulk pork sausage
• 3 tablespoons chopped onions
• 14 teaspoon garlic powder
• 1 (14 3/4 ounce) can cream-style corn
• 1 (14 1/2 ounce) can stewed tomatoes, cut up
• 1 (10 3/4 ounce) cancondensed cream of chicken soup, undiluted
• 1 cup chopped pimento stuffed olive
• 2 tablespoons minced fresh parsley
• 1 12 cups shredded cheddar cheese

1. Cook pasta according to package directions.
2. Meanwhile, in a Dutch oven, cook the beef, pork sausage, onion and garlic powder over medium heat until meat is no longer pink; drain.
3. Add the corn, tomatoes, soup, olives and parsley; heat through.
4. Drain pasta; stir into meat mixture.
5. Transfer to a greased 13 x 9 inch baking dish.
6. Sprinkle with cheese.
7. Cover and bake at 350 degrees for 25 minutes.
8. Uncover; bake 5-10 minutes longer or until cheese is melted.

egg noodles, ground beef, pork sausage, onions, garlic, creamstyle, tomatoes, cream of chicken soup, pimento stuffed olive, parsley, cheddar cheese

Taken from www.food.com/recipe/meaty-noodle-casserole-374717 (may not work)