No-Cook Blueberry Jam - CERTO Crystals

• 3 cups prepared blueberries (buy about 4 cups blueberries)
• 5-1/4 cups granulated sugar
• 1 Tbsp. lemon juice
• 3/4 cup water
• 1 box Certo Pectin Crystals

1. Crush blueberries, one layer at a time.
2. Measure exactly 3 cups prepared fruit into large bowl.
3. Add sugar and lemon juice; mix well.
4. Let stand 10 min., stirring occasionally.
5. Combine water and pectin crystals in small saucepan.
6. Bring to boil on high heat; cook 1 min., stirring constantly.
7. Add to fruit mixture; stir 3 min.
8. or until most the sugar is dissolved and no longer grainy.
9. (A few sugar crystals may remain.)
10. Pour into clean containers, filling up to 1/4 inch from rims.
11. Cover with lids.
12. Let stand at room temperature 24 hours or until set.
13. Refrigerate or freeze until ready to use.

blueberries, sugar, lemon juice, water, crystals

Taken from www.kraftrecipes.com/recipes/no-cook-blueberry-jam-certo-crystals-182078.aspx (may not work)