Poached Eggs, Asparagus & Cheese on Toast

• 4 slices rustic whole wheat bread, toasted
• 4 tsp. non-hydrogenated margarine
• 2 tomatoes, each cut into 4 slices King Sooper's 1 lb For $0.99 thru 02/09
• 20 fresh asparagus spears (210 g), trimmed, steamed
• 4 eggs, poached
• 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

1. Heat broiler.
2. Place toast slices on baking sheet; spread with margarine.
3. Top with remaining ingredients.
4. Broil 2 min.
5. or until cheese is melted.

whole wheat bread, nonhydrogenated margarine, tomatoes, eggs, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/poached-eggs-asparagus-cheese-on-toast-129899.aspx (may not work)