Judy's Saffron Rice

• 1 medium onion (sliced or chopped)
• 2 tablespoons olive oil
• 1 12 cups long grain white rice
• 3 cups chicken stock or 3 cups bouillon
• 2 tablespoons saffron threads

1. In a medium pot, saute onion in oil until soft and lightly browned.
2. Add rice to onions and saute for an additional 2 minutes or until browned, stirring constantly.
3. Add chicken stock and saffron.
4. Bring to a boil, then turn down heat to low, cover pot and simmer for 15 minutes.

onion, olive oil, long grain white rice, chicken stock, saffron threads

Taken from www.food.com/recipe/judys-saffron-rice-226292 (may not work)