rosemary potatoes

• 1 packages small red potaoes
• 1 packages sm rosemary
• 1 olive oil
• 1 ziplock bag

1. Slice potatoes into quarters put in ziplock bag add about a cup of olive oil and rosemary to the potatoes let sit for about half hour
2. preheat oven to 400
3. Pour all that is in the ziplock bag into an oven pan and cook for about half hour or until the potatoes are tender

red potaoes, rosemary, olive oil, ziplock

Taken from cookpad.com/us/recipes/349589-rosemary-potatoes (may not work)