Hershey's Light Chocolate Cake

• 1 1/4 cups flour, all-purpose
• 13 cups cocoa powder
• 1 teaspoon baking soda
• 6 tablespoons margarine
• 1 cup sugar
• 1 cup milk, skim
• 1 tablespoon white vinegar
• 1/2 teaspoon vanilla extract

1. Heat oven to 350F (180C).
2. Spray two 8 inch round pans with cooking spray.
3. In bowl, stir flour, cocoa and baking soda.
4. In saucepan, melt corn oil spread, stir in sugar.
5. Remove from heat.
6. Add milk, vinegar and vanilla to mixture in sauce pan, stir.
7. Add dry ingredients, wisk until well blended.
8. Pour evenly into pans.
9. Bake 20 minutes or until wooden pick inserted comes out clean.
10. Cool.
11. Fill and frost top.

flour, cocoa powder, baking soda, margarine, sugar, milk, white vinegar, vanilla

Taken from recipeland.com/recipe/v/hersheys-light-chocolate-cake-42026 (may not work)