Crockpot Tortilla Soup

• 1 lb shredded cooked chicken
• 4 tomatoes
• 14 cup enchilada sauce
• 1 medium onion, chopped
• 1 (4 ounce) canchpped green chili peppers
• 1 jalapeno, diced
• 2 garlic cloves, minced
• 2 (48 ounce) boxes chicken broth
• 1 (15 ounce) can black beans, rinsed
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons fresh cilantro

1. place all ingredients in crockpot.
2. Mix well, turn on high for 3 hours or low for 5-8 hours.
3. Garnish with chunks of avocado, tortilla chips, shredded cheese and/or sour cream.

chicken, tomatoes, enchilada sauce, onion, green chili peppers, garlic, chicken broth, black beans, salt, pepper, fresh cilantro

Taken from www.food.com/recipe/crockpot-tortilla-soup-524599 (may not work)