Double Chocolate Brownies Ala Weight Watchers

• 2 large eggs
• 1/4 cup sugar
• 2 tablespoons liqueur coffee flavor, such as kahlua
• 6 tablespoons cake flour sifted
• 2 tablespoons cocoa powder sifted
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

1. Preheat oven to 350F (180C).
2. Spray an 8 x 8 x 2 cake pan with nonstick spray and set aside.
3. In a medium mixing bowl, using an electric mixer on high speed, beat eggs until custard-like consistency, about 4 minutes, until doubled in volume.
4. Slowly add sugar, 1 tablespoon at a time, beating well after each addition.
5. Stir in liqueur.
6. In a small bowl, combine remaining ingredients except chocolate chips.
7. Add to egg mixture, stirring and folding just until combined.
8. Pour into cake pan and bake for 20 minutes, or until a toothpick comes out clean from the center.
9. Remove to wire rack and cool in the pan.
10. Cut into 16 equal squares.

eggs, sugar, liqueur coffee flavor, cake flour, cocoa, baking soda, salt, baking powder

Taken from recipeland.com/recipe/v/double-chocolate-brownies-ala-w-40366 (may not work)